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Red Wine Crianza, 12 months in french and american oak barrels
A different red wine, fermentation for 10 days at controlled temperature During barrel aging, periodic racking is carried out to force cleaning.
Red Wine that represents the essence and exclusivity of the Tempranillo variety with more than 100 years of life in different museum plots (El Roble, Portalada, Rioseco) is dispersed in the grounds...
Red Wine Crianza, 12 - 16 months in french and american oak barrels
Red Wine Reserva, 19 months in french oak barrels
A wine that is part of authentic wines that pays tribute to Miguel Ángel Mato, a native of San Vicente de la Sonsierra, passionate farmer and emeritus viticulturist. It highlights the...
Red Wine, 9 months in french oak barrels
Red Wine Reserva, 19 months in french oak barrels
Red Wine Gran Reserva, 6 years in american oak barrels
"Las Cabezadas de MATADULA", a delicate, silky and special red wine, made with 2,000 kg of tempranillos from their LA MATADULA estate, whose extension does not exceed 2.6 hectares.
