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Champagne Brut Reserve Limited Edition.
Wine previously made with selected grapes based on the most appropriate parameters of balance between acidity and degree (base wine), the corresponding refermentation is carried out according to...
Complex and well-structured rosé cava, produced using the traditional method. Maceration in Cuba for 12 hours. Pinot noir.
Complex and well-structured white cava. Elaboration of the base wine by variety, chardonnay made with film maceration, traditional method.
Complex and well structured sparkling white wine. Made for 7 months in stainless steel tanks on its fine lees, plus 12 months in the bottle.
Fresh, aromatic and lively cava. Expedition liqueur is completely natural. They do not add any aged, rancid, barrel-aged wine, or any type of brandy. In bottle aging is where they get the complex...
Fresh, aromatic and lively cava. Expedition liqueur is completely natural. They do not add any aged, rancid, barrel-aged wine, or any type of brandy. In bottle aging is where they get the complex...
Blanc de Blancs Champagne
Champagne Brut Vintage