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Wine made from ungrafted vineyards. Fermented in stainless steel, 50% destemmed Tempranillo grapes, 29% whole Tempranillo grapes, and Viura and Maturana grapes in different layers on the cap....
White Wine Crianza, 8 months in french oak barrels
Red Wine Crianza, 14 - 16 months in french and american oak barrels
Red Wine Crianza, 14 months in french oak barrels.
Village wine made from a unique plot located in Tubilla del Lago at an altitude of 915 m. Biodiversity, landscape and ecological treatment distinguished this great vineyard wine.
Wine from old vineyards located in El Maderal, at an altitude of 950 m tucked inside a large forest of cork oaks that protect it from the sun. The maximum expression of a variety, under sustainable...
Wine made with the Pedro Ximénez grape, from the highest plot of the Sierra de Montilla, at the end of the Riofrío Alto area, facing southeast and at an altitude of more than 600m....
Red Wine Crianza, 12 months in french oak barrels
Red Wine Crianza, 6 months in french oak barrels.
Red Wine Crianza, 8-9 months in french oak barrels
Wine made by oxidative aging, in old American oak casks, by the traditional system of criaderas and soleras with sacks and dews, until completing an average age of at least 20 years.
Village wine made from a unique plot located in Tubilla del Lago at an altitude of 915 m. Biodiversity, landscape and ecological treatment distinguished this great vineyard wine.
