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A masterful interpretation of the native grape, Airén de pie franco. The grapes are harvested manually, selecting the best clusters from each plant in a single vineyard planted in 1950 under...
White wine, 100% Muscat of Alexandria white wine, harvested in mid-September when the bunch has half of its grapes dried, gentle destemming, native yeasts, slow alcoholic fermentation for 60 days,...
Wine that reflects the style of Torres winery in the elaboration of a 100% Verdejo, Denomination of Origin Rueda, wine aged on its fine lees.
Harvested the grapes at night when they reach their optimum maturity and fermentation at low temperature to preserve the individual aromas of each variety have ensured in this great white wine its...
In 1863 the family vineyard of Pago de Saltamontes was registered, 2.27 hectares surviving to the phylloxera that allow the elaboration of this elegant, unique and historical wine, from the...
Singular Verdejo. Malcorta is an almost extinct Verdejo grape and now rescued by Javier Sanz who, after years of research, has created a unique wine. The difficulty of its harvest, hence its name...
A white wine made 100% Chardonnay from the vineyards located in Finca “El Chaconero”, Cabezo de la Virgen de Villena..
A white wine made 100% Chardonnay from the vineyards located in the Cabezo de la Virgen de Villena.
This wine was born from the joint project between Raúl Pérez and the winemaker Rodrigo Méndez in the Ribeira Sacra sub-area of Lugo, using native grapes, resulting in wines...
White wine from the Labastida area, in the heart of Rioja Alavesa, aged for 10 months in large-format barrels. It is an intense, tasty, fresh wine with a slight fine bitterness.
White wine made with white Grenache from the LA CANDELERA farm and the laying of the first malvasia vines from the Anda Verde plot, both in the municipality of Labastida. A great wine with a lot of...
Wine made from a selection of grapes of the Verdejo and Sauvignon blanc varieties in a Mediterranean climate. This wine undergoes a cold pre-fermentation maceration and subsequent aging on the...