
Catalog
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Natural red wine, from Conca de Barberà vineyards on carbonated shale and gypsum soils. Aged for 6 months in large amphorae soaked on its lees.
Coming from the "La Encina" estate at an altitude of 975m, the vines are planted with a north-south orientation, so that leaves and fruit receive sunlight from morning to night. Surface of clayey...
Red Wine Reserva, 24 months in french oak barrels
Red Wine Gran Reserva
Red Wine Crianza, aged in french and american oak barrels
Red Wine Crianza, 14 months in french oak barrels
Cyan Pago de la Calera (Toro Designation of Origin) is a signature red wine that reflects the values and prestige, not only of the D.O. Toro, but also its creator, Carlos Moro who has chosen this...
Red Wine Crianza, 14 months in French oak barrels
Red wine made in El Bierzo, from the Mencía red variety from different plots of more than 50 years in the town of San Lorenzo on the slopes of the Montes Aquilianos. Viticulture in glass of...
Red Wine, 2 months in oak barrels.
This wine was born from the joint project between Raúl Pérez and the winemaker Rodrigo Méndez in the Ribeira Sacra sub-area of Lugo, using native grapes, resulting in wines with a marked...
Red Wine Reserva, 20 months in oak barrels
