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Champagne 50% Chardonnay and 50% Pinot Noir of which barely 3,000 bottles are made, which comes from clay-calcareous soils.
White Sparkling Wine, 9 months in rima
Brut Champagne
Complex and well-structured rosé cava, produced using the traditional method. Maceration in Cuba for 12 hours. Pinot noir.
Champagne Grand Brut
Cava Brut Nature Reserva, aged during 18 months with its lees
The Qualified Site qualification, granted by the Ministry of Agriculture, Fisheries, Food and Environment, is an exclusive distinction for those cavas made with grapes from a specific area,...
A champagne with the structure and volume that Pinot Noir gives it, with a fantastic acidity that balances it perfectly, and a remarkable texture and length in the mouth. 98% Pinot Noir and 2%...
Brut Nature Gran Reserva By Josep Mata Capellades. In 1962 Josep Mata Capellades, in close collaboration with his sons Josep and Antoni, created the Reserva Particular de Recaredo with the original...
Ars Collecta, the legacy of almost five centuries of oenological know-how. The experience and exhaustive knowledge of our vineyards have allowed us to create this blend of varietals from two...
