
Catalog
Loading...
San Roberto obeys the “single boot” concept, that is, the boot is completely emptied, limiting the number of bottles. Amontillado under a biological and oxidative aging, and with an...
A fully mature wine, the result of a long aging under flor veil in American oak casks using the solera and criaderas system. Very dry, it denotes a salinity, complexity, intensity and length that...
One of the greatest wines of this country is a Fino, it is made with must from one of the best limestone vineyards in the world and is called Inocente. But, as it is a Jerez and costs a few euros,...
Fine from the Pago de Añina and Carrascal. The vineyards are between 60 and 20 years old. Albarizas soil. Vintage 2014, Biological aging. Saca of November.
Carlos I Amontillado, a Solera Gran Reserva Brandy unique in its style, is born from the aging in centuries-old manually selected casks from our Solera de Amontillado La Honda, founded in 1857. An...
Amontillado made from Palomino fortified under veil of flower 9 years, 5 years in oxidative.
San Roberto obeys the “single boot” concept, that is, the boot is completely emptied, limiting the number of bottles. Amontillado under a biological and oxidative aging, and with an...
Wine made by oxidative aging, in old American oak casks, by the traditional system of criaderas and soleras with sacks and dews, until completing an average age of at least 20 years.
This vintage project is based on selecting organic payment grapes, in this case they come from the Pago de Burujena, the obtained and fermented must is fortified at 15.5º and left untouched to...
