
Catalog
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A generous wine with a unique and surprising character. Made with the mixture of our aged Don PX and Oloroso soleras, only with Pedro Ximénez grapes. It remains in oxidative aging for 10 years.
The palos cortados are oenological rarities that can only be found among the oldest criaderas of generous wines. It honors the initial soleo of the winery, where formerly the "finos" promoted...
San Roberto obeys the “single boot” concept, that is, the boot is completely emptied, limiting the number of bottles. Amontillado under a biological and oxidative aging, and with an...
A fully mature wine, the result of a long aging under flor veil in American oak casks using the solera and criaderas system. Very dry, it denotes a salinity, complexity, intensity and length that...
Fine from the Pago de Añina and Carrascal. The vineyards are between 60 and 20 years old. Albarizas soil. Vintage 2014, Biological aging. Saca of November.
Carlos I Amontillado, a Solera Gran Reserva Brandy unique in its style, is born from the aging in centuries-old manually selected casks from our Solera de Amontillado La Honda, founded in 1857. An...
Amontillado made from Palomino fortified under veil of flower 9 years, 5 years in oxidative.
San Roberto obeys the “single boot” concept, that is, the boot is completely emptied, limiting the number of bottles. Amontillado under a biological and oxidative aging, and with an...
Wine made by oxidative aging, in old American oak casks, by the traditional system of criaderas and soleras with sacks and dews, until completing an average age of at least 20 years.
