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Red Wine Reserva, aged in french oak barrels
Natural red wine, from Conca de Barberà vineyards on clay-limestone, La Cova plot at 600 m above sea level. Aged for 6 months in large amphorae soaked on its lees.
With Viña Pomal Selección 500, the winery wanted to pay tribute to the way wine was made more than 100 years ago: aging one of the varieties (garnacha) in 500-liter bocoyes, the large...
Red Wine Reserve, 6 years in oak barrels, racked twice a year
We are looking for a wine made with 85% Monastrell, 15% Garnacha, made from old, fresh vineyards, covered by a type of stone. A friendly and light wine, with a fruity character, tasty and easy to...
Red Wine Reserva, 14 months in french oak barrels
A blend of Syrah (93%) Grenache (3%) and Petite Sirah (4%). It was stored in 2,500-liter wooden foudres for 29 months. Spontaneous fermentation in rock presses with 40% complete cluster, with the...
Natural red wine, from Conca de Barberà vineyards on carbonated shale and gypsum soils. Aged for 12 months in 400 l oak barrels from 2003, others from 2006 of 225 l.
Red Wine Crianza, 9 months in french oak barrels
Red Wine Reserva, 16 months in french oak barrels of Allier
The view is located at an altitude of 600-900 m above sea level, formed only by French and light waters with good drainage. The magpies of the Sierra de las Cabras contain abundant flora and fauna...
