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A blend of Syrah (93%) Grenache (3%) and Petite Sirah (4%). It was stored in 2,500-liter wooden foudres for 29 months. Spontaneous fermentation in rock presses with 40% complete cluster, with the...
Natural red wine, from Conca de Barberà vineyards on carbonated shale and gypsum soils. Aged for 12 months in 400 l oak barrels from 2003, others from 2006 of 225 l.
Red Wine Crianza, 9 months in french oak barrels
Red Wine Reserva, 16 months in french oak barrels of Allier
Rose Wine.
The view is located at an altitude of 600-900 m above sea level, formed only by French and light waters with good drainage. The magpies of the Sierra de las Cabras contain abundant flora and fauna...
Wine comes from a Singular Vineyard in Lanciego, Rioja Alavesa, with an area of 0.7199 hectares planted in 1920 on a gently sloping west-facing hillside right next to the town.
The Red blend came from the three selected hectares, Grenache, Merlot and CabernetSauvignon. Made by separation in small tanks and stored in high-resistance barrels for 12 months.
Clos Martinet is the Priorat of the 80s. The wine of those who believed in the terroir and dedicated all their efforts to taking care of the process, the form... It is the wine of the generation...
Baltasar Gracián is the main range of the winery. High-altitude vineyards, different orientations and exceptional slate and gravel soils that, together with the age of its vines, with a...
