
Catalog
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Vermouth made from Malvasia, Sauvignon Blanc, and Tempranillo grapes. A handcrafted, controlled maceration of various aromatic herbs and spices.
"Las Cabezadas de MATADULA", a delicate, silky and special red wine, made with 2,000 kg of tempranillos from their LA MATADULA estate, whose extension does not exceed 2.6 hectares.
Red Wine Reserva, 21 months in french and american oak barrels
Red Wine Crianza, 16 months in american oak barrels
Red wine from some vineyards located in Rivas de Tereso. It is part of the Remelluri collection to highlight the differentiation of each estate.
White wine made from 100% white Tempranillo, made from a vineyard planted in Elvillar de Álava in 2012, at 685 meters above sea level.
Red Wine Crianza, 12 months in french and american oak barrels
Red Wine Reserva, 26 months in french and american oak barrels
Landua is the reflection of the expression of small plots of old vineyards that sprout under the shelter of the Sierra de Cantabria between the municipalities of Sonsierra to Laguardia.
Red Wine Gran Reserva, 30 months in french oak barrels of Allier
A different red wine, made with Tempranillo 90% and Graciano 10%. It remains 24 months in new French and American oak barrels. On the nose, the roasted notes, vanilla and spices stand out. On the...
