
Catalog
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Wine from the Murua estate is made up of 110 hectares of its own vineyard. This wine comes from a total of 3 hectares of low yield goblet vineyards between 40 and 80 years old of native varieties...
The wine comes from the freshest vineyard. Fermented in oak vats and matured on its lees for 6 months. Viura and Malvasía de "Valcavada", vineyard located within the Protected Biotope of the...
Red Wine Reserva, 30 months in french and american oak barrels
White Wine, 4 months in french oak barrels
Red Wine Crianza, 16 months in french oak barrels
Red Wine Crianza, entre 12 - 14 months in oak barrels
Red wine made from grapes of the varieties Tempranillo 95% and Mazuelo 5%. Cold maceration and fermentation at controlled temperature, in order to preserve the fruity aromas of the grape as much as...
Red Wine Reserva, 20 months in french and american oak barrels
Wine that shows fragrance and vigor, subtlety and power. A depth that catches. It is voluptuous and very fine, the fruit of grapes that reach their perfect maturity. Selecting them with care and...
White wine made with white Grenache from the LA CANDELERA farm and the laying of the first malvasia vines from the Anda Verde plot, both in the municipality of Labastida. A great wine with a lot of...
