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Martúe is a structured red wine from Pago Campo de la Guardia in Castilla‑La Mancha, Spain, crafted from a blend of Tempranillo, Cabernet Sauvignon, Merlot, Syrah, and Petit Verdot. It shows deep...
Traditional fermentation with daily pump-overs. Afterwards, 20 days of maceration in the tank with the skins. The wine ferments and remains for 15 months in French (80%) and American (20%) oak...
Wine 100% with Syrah grapes from our farms Campo Martuela and El Casar de La Guardia. Traditional fermentation with daily pump-overs. Afterwards, 20 days of maceration in the tank with the skins....
