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Malleolus de Valderramiro 2020
Red Wine Reserva, 18 months in french oak barrels
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| Color and Appearance: | Red ripe cherry, of high layer with dark tones in the heart. |
| Nose / Aroma: | Nose is opulent and intense, with predominance of black fruit and a strong minerality accompanied by toasted aromas of noble wood, a great complexity of spicy and sweet notes. |
| Mouth / Flavors: | In mouth it presents as a powerful and persistent set with silky tannins that envelop the palate. Long and persistent aftertaste, his memory lingers on the palate. |
| Recommendations: | Temperature 16-18º |
| Food Pairing: | A wine to enjoy accompanied by some red meats, and some oxtail stew or a cheeks. |
| Kind of wine: | Red Wine Reserva |
| Grape Varieties: | 100% Tinta Fina. |
| Vintage: | 2020 |
| Ageing: | 18 months in french oak barrels. |
| Production: | 7.000 bottles |
| Viticulture: | Vines of Pago de Valderramiro since 1924, 2.500 Kg./Ha. |
| Wine Spectator: | 94 |
BODEGAS EMILIO MORO
Bodegas Emilio Moro
The story of the Moro family began in 1932, when Emilio Moro Sr. was born. It is now a project carried out by three generations with roots in the Ribera del Duero, who have spent their lives discovering the characteristics of its terroir. The goal? To produce intense and unique wines.
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They know our land in the Ribera del Duero. Our terroir defines our personality and allows us to elaborate wines with soul.
www.emiliomoro.com
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