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Terroir al Limit Roc d'Aubaga 2017
Defying the winemaking wisdom of the time, Dominik Huber embraced the beauty and challenge of revitalizing the ancient Carignan vines of this north-facing L’Arbossar vineyard. Many of the plantings on these steep 1.6 hectares date back to 1910, placing them among the oldest in the region.
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| Nose / Aroma: | The wine opens with aromatic red and blue fruits and heady herbs of rosemary and sage. It echoes the dichotomy of the rugged Priorat landscape and fresh, crunchy fruit. |
| Mouth / Flavors: | Sleek and concentrated, with a nearly pristine purity, electric acidity and lingering finish. A wine with French soul, German head and Spanish heart. |
| Winemaker notes: | The result is a very fine, complex and fluid expression of all the different terroirs we work with. |
| Recommendations: | Temperature: 16 - 18º C |
| Kind of wine: | Red Wine. |
| Grape Varieties: | 100% Cariñena. |
| Vintage: | 2018 |
| Ageing: | Crafted using whole bunch fermentation, 16 months vinification and aging in cement. |
| Alcohol: | 14% vol |
| Formats: | 0,75L y 1,5L. |
| Production: | 5.368 bottles. |
| Soils: | Slate for Carignan and clay/slate for Grenache. |
| Grape harvest: | Manual |
| Viticulture: | Defying the winemaking wisdom of the time, Dominik Huber embraced the beauty and challenge of revitalizing the ancient Carignan vines of this north-facing L'Arbossar vineyard. |
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