Red Wine from vineyards distributed in small plots throughout the production area of the DO Binissalem-Mallorca. Minimal intervention, favoring competition, respectful viticulture.
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| Color and Appearance: | Wine of intense cherry color, medium layer with violet tones in its meniscus. | 
| Nose / Aroma: | Aroma characterized by fresh red fruit and flowers, giving way to soft notes of spices. | 
| Mouth / Flavors: | On the palate it is silky with a good step, easy to drink and with a finish. fresh and clean. | 
| Food Pairing: | Braised pork, white meat and poultry. | 
| Kind of wine: | Red Wine | 
| Grape Varieties: | 100% Mantongero. | 
| Vintage: | 2022 | 
| Ageing: | 10 months in French oak barrels of 500L and Foudre of 2000L and 3000L. | 
| Alcohol: | 14,5% vol | 
| Formats: | 0,75L | 
| Production: | 7.500 bottles of 0.75L and 350 magnum. | 
| Grape harvest: | Manual | 
| Viticulture: | Vineyards distributed in small plots throughout the production area of the DO Binissalem-Mallorca. Minimal intervention, favoring competition, respectful viticulture. | 
