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Petra de Valpiedra 2016
| Color and Appearance: | Medium intensity with bluish tones at the edges on a cardinal's background. Dense and abundant tear. |
| Nose / Aroma: | Wide range of fruity aromas where the aromas of cassis and red fruit stand out. Light touches of oak predominating the notes of toffee and vanilla. |
| Mouth / Flavors: | Wide sensation and medium tension of great freshness and silky finish due to its fine tannin. Long and savory aftertaste. |
| Recommendations: | Temperature 16º - 18ºC |
| Food Pairing: | Fish stews such as tuna marmitako or grouper in sauce. Rice and pasta in all versions and white meats such as turkey and pheasant. |
| Kind of wine: | Red Wine Reserva |
| Vintage: | 2016 |
| Ageing: | 19 months in french oak barrels |
| Alcohol: | 13,5% vol |
| Formats: | 0,75L |
| Production: | 6.000 bottles |
| Grape harvest: | Manual |
