Natural red wine, made from Conca de Barberà vines made with clay-limestone. Alcoholic fermentation with native yeasts in concrete tanks, packaging without filtration. Aged for a duration of 12 months in tanks. Cabernet franc (30%), Garnacha (30%), Cariñena (20%), Merlot (20%).
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| Recommendations: | Temperature: 14 - 15ºC |
| Kind of wine: | Natural red wine. |
| Grape Varieties: | Cabernet franc (30%), Garnacha (30%), Cariñena (20%), Merlot (20%). |
| Vintage: | 2022 |
| Ageing: | 10 months in deposit. |
| Alcohol: | 13,5% vol. |
| Formats: | 0,75L |
