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Escoda-Sanahuja Nas del Gegant 2023

Natural red wine, made from Conca de Barberà vines made with clay-limestone. Alcoholic fermentation with native yeasts in concrete tanks, packaging without filtration. Aged for a duration of 12 months in tanks. Cabernet franc (30%), Garnacha (30%), Cariñena (20%), Merlot (20%).

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Recommendations:	Temperature: 14 - 15ºC

Kind of wine:	Natural red wine.
Grape Varieties:	Cabernet franc (30%), Garnacha (30%), Cariñena (20%), Merlot (20%).
Vintage:	2023
Ageing:	10 months in deposit.
Alcohol:	13,5% vol.
Formats:	0,75L

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Escoda-Sanahuja Nas del Gegant 2023

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