Don Px Cosecha 1999

This 1999 Gran Reserva is an elegant wine, made with Pedro Ximénez grapes picked in mid-August and laid out in the sun for between 7 and 9 days to concentrate all their sugars. After pressing, it was left to rest for 12 months in stainless steel tanks and, after that time, it was stored in American oak casks for more than 20 years.


TORO ALBALÁ

Montilla Moriles

Prices VAT included

56,90 €

170,70 €

341,40 €

56,90 €

Delivery in 24 / 72 h.


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TORO ALBALÁ


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Color and Appearance: Dark mahogany with beautiful movement in the glass.
Nose / Aroma: Raisined fruit (grapes, plums, dried apricots) with hints of licorice, coffee and roasted coffee, and a citrus sensation of orange.
Mouth / Flavors: Sweet entrance, which is perfectly balanced with acidity and a slight bitter touch, making it fresh despite its old age and sweetness.
Recommendations: Temperature: 8 - 10º C
Food Pairing: It is excellent with dark chocolate, blue cheeses, desserts, foie gras and exotic fruits.
Kind of wine: Natural Sweet Wine.
Grape Varieties: Pedro Ximénez
Vintage: 1999
Alcohol: 17% vol
Formats: 0,75L

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Don Px Cosecha 1999

TORO ALBALÁ

Toro Albalá

Bodegas Toro Albala was born in the heart of the cordovan countryside in the year 1922. Our history is the story of a small farmer, José Maria Toro Albala, who had the great idea to store wines for the creation of oenological jewels for the most demanding palates. A philosophy that knew how to implement in family values and that still remain. Considered a feat taking into account the situation of the time. But, that has earned to make the Toro Albalá at the best tables in the world.

Fine wines were the most commonly consumed in the 1930s by an Andalusian population that came to the taverns of the districts and that mostly focused on the work of the primary sector. The scenario of the winery was an old central power in the area, which yield game to jokes of the Andalusians who called that the wine had electricity or was electric, hence the famous name to the fine "electric" while still retaining up to our days.

A generational change in the 1960s at the hands of Antonio Sánchez winemaker makes the brand to take its own personality. From then on, are committed to recovering the treasures of breeding and the traditions in the world of wine. The nephew of the founder would bring the new airs of his training in European schools and the illusion of a project that has been participant since the age of six.

The legacy of this winemaker, inseparable from his glasses, is not only the creation of oenological jewels with own style but a way of understanding the culture of wine, surrounded by painting, archaeology, or literary works. All this, without forgetting the incessant aroma which leave the barrel of amontillado that accompany them.

www.toroalbala.com

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