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Castro Candaz A Boca do Demo 2020
This wine was born from the joint project between Raúl Pérez and the winemaker Rodrigo Méndez in the Ribeira Sacra sub-area of Lugo, using native grapes, resulting in wines with a marked Burgundian cut.
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| Nose / Aroma: | It shows aromas of grated chocolate, black pepper and lemon thyme. |
| Mouth / Flavors: | On the palate it has a marked earthy flavor, being wild and, at the same time, very well structured and voluminous. |
| Recommendations: | Temperature: 14 - 16º C |
| Food Pairing: | Red tuna belly, meat and vegetable lasagna, slaughter with fried eggs, hot pots. |
| Kind of wine: | Red Wine Crianza |
| Grape Varieties: | 100% Mencía |
| Vintage: | 2020 |
| Ageing: | The wine is fermented in chestnut wood fudres and the vinification and elaboration follow the traditional method. |
| Alcohol: | 13,5% vol |
| Formats: | 0,75L |
| Production: | 2.500 bottles. |
| Soils: | Soils are sandy and found on steep slopes. |
| Viticulture: | It is a wine made with 100% mencía from the Lugo town of La Chantada. Old vines. |
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