Wine made with maceration of its skins that makes it orange in color. Its aroma combines nuts and balsamic with a slightly mineral touch. Voluminous and complex on the palate with a long and pleasant aftertaste. Its Fire character makes it intense with a friendly ending.
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| Color and Appearance: | Color de fondo rosado con reflejos nacarados en tonos anaranjados. |
| Nose / Aroma: | Aromas muy frescos de flores y frutas campestres como las pequeñas fresas silvestres. |
| Mouth / Flavors: | Fresca continuidad de pétalos, fresas y papaya. |
| Winemaker notes: | Debido a su naturalidad puede producir cristalizaciones. |
| Recommendations: | Temperature 8º - 10º C |
| Food Pairing: | Acompaña bien platos vegetales como espárragos con nata, pasteles de cebolla o quiche de zanahorias con ibéricos. |
| Kind of wine: | Orange wine. |
| Grape Varieties: | 50% Macabeo - 50% Airén. |
| Vintage: | 2022 |
| Alcohol: | 13,5% vol |
| Formats: | 0,75L |
| Grape harvest: | Manual |
| Viticulture: | Ecological. |
