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| Recommendations: | Service temperature 8 - 10º C |
| Food Pairing: | In perfect harmony with hake and whiting, cockles, scallops, Octopus Galician style. Also goes well with pasta with fine and creamy sauces. |
| Kind of wine: | White Wine |
| Grape Varieties: | 100% Godello |
| Vintage: | 2024 |
| Ageing: | 6 months with its lees in deposit of inox. |
| Acidez: | 6,5 gr/l |
| Formats: | 0,75L |
| Production: | 9.000 bottles |
| Soils: | Granitic |
| Grape harvest: | Manual |
| Peñín Guide: | 90 |
