
Islas Baleares, como región mediterránea que es, produce vinos desde tiempos inmemoriales. Las diversas civilizaciones que han pasado por las islas han aportado conocimientos para la elaboración de vinos, práctica que actualmente vive un nuevo auge.
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Red Wine from vineyards distributed in small plots throughout the production area of the DO Binissalem-Mallorca. Minimal intervention, favoring competition, respectful viticulture.
Red Wine Crianza, 6 months in french oak barrels
Red wine made with the Manto Negro, Syrah, Merlot and Callet varieties. Controlled fermentation, maceration for 38 days, with pumping over, punching down and délestages that give the wine...
Red wine made with the Manto Negro, Syrah, Merlot and Callet varieties. Controlled fermentation, maceration for 38 days, with pumping over, punching down and délestages that give the wine...
Red wine made from the varieties; Manto Negro, Syrah. Aged 12 months in barrels. In general, it is an enveloping wine, with density, but at the same time very balanced and with a long-lasting...
Red Wine Crianza, 18 months in french oak barrels
White wine made from the varieties; Premsal Blanc, Moscatell, Giró Ros, Malvasía, Viognier. In general, it is an enveloping wine, with density, but at the same time very balanced and...
Red Wine Crianza, 10 months in oak barrels
Red wine from a plot of 0.7 hectares, in the area of Plà de Buc de Santa Maria. Embat winds, soft sea breeze. 60-year-old Mantonegro with a glass conduction, high value for its genetic...
