El sector vitivinícola de Castilla y León está formado por 15.479 viticultores y más de 575 bodegas. Se trata de un sector relevante desde el punto de vista social y económico al alcanzar su valor económico, entre sector primario e industria de transforma...
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Red wine, the freshest and most primary expression of the Tinto Fino present in the town of Sotillo de la Ribera. It comes from clay-loam soils from vineyards located between 830 and 850 m. of...
Red wine from a collection of Tinto Fino in gravel soils, which are marginal and very poor soils, with little vigor, achieving a perfect balance giving very fine, fresh and elegant wines, with a...
It represents the expression of the most austere and continental landscape of Ribera, with plateaus devastated by the winds and limestone soils, with the bedrock near the surface. The vineyard...
Gran Callejo is a journey into the tradition of long-aged wines, where the passage of time polishes the subtlety of the Tinto Fino, aged for 5 years. The first vintage of this wine began in 1989,...
Vintage 2020 characterized by a relatively dry winter and spring, gave rise to an early budding of the vineyard. The low rainfall throughout the vegetative cycle, together with a long and hot...
Village wine made from a unique plot located in Tubilla del Lago at an altitude of 915 m. Biodiversity, landscape and ecological treatment distinguished this great vineyard wine.
Wine that commemorates the 25th anniversary of the winery and that will continue to be released on the market only in Singular Vintages. After all these years of experience in the winery and an...
Wine that commemorates the 25th anniversary of the winery and that will continue to be released on the market only in Singular Vintages. After all these years of experience in the winery and an...
Carmelo Rodero Raza is released on the market with the 2021 vintage. Spontaneous, elegant, subtle, silky, balanced, this "new wine" is both intense and light. It has the elegance of its predecessor...
From a selection of the best grapes from our own vineyards. Valdepila is the name of a small valley that descends from the moors located at more than 900 meters of altitude to the Duero river...
From a selection of the best grapes from our own vineyards. Valdepila is the name of a small valley that descends from the moors located at more than 900 meters of altitude to the Duero river...
Millennial, a wine that is born and made in the vineyard. The grape is the main thing. In the winery, the philosophy is non-intervention, fermentation occurs naturally with native yeasts and our...
El sector vitivinícola de Castilla y León está formado por 15.479 viticultores y más de 575 bodegas. Se trata de un sector relevante desde el punto de vista social y económico al alcanzar su valor económico, entre sector primario e industria de transformación, los 738 millones de euros. La Consejería de Agricultura y Ganadería ha tenido para el sector vitivinícola entre sus prioridades fomentar la obtención de vinos de calidad que puedan lograr la máxima competitividad en el mercado y promover la internacionalización. En su apuesta por la calidad, el Gobierno autonómico ha gestionado de manera eficiente un régimen de ayudas europeas para la reestructuración y reconversión del viñedo, con la finalidad de mejorar las explotaciones vitícolas a través de arranques de viñedos viejos y poco productivos y replantación de viñedos nuevos. Los vinos con DO de la Comunidad en los tres colores, blanco, rosado y tinto, según el informe Nielsen, incrementan su cuota de mercado. Los vinos con DO de Castilla y León aumentan su cuota en casi todas las zonas geográficas y tipos de establecimientos, destacando la presencia de los caldos en Madrid y en el noroeste del territorio nacional.