El sector vitivinícola de Castilla y León está formado por 15.479 viticultores y más de 575 bodegas. Se trata de un sector relevante desde el punto de vista social y económico al alcanzar su valor económico, entre sector primario e industria de transforma...
Catalog
Loading...
Red wine made from 100% Tempranillo. Vineyard located in Boada de Roa, in the heart of the Ribera del Duero, vineyards with an average age of 30 years, harvested by hand.
Red wine made from 100% Tempranillo. Vineyard located in Boada de Roa, in the heart of the Ribera del Duero, vineyards with an average age of 30 years, harvested by hand.
Red wine made from 100% Tempranillo. Vineyard located in Boada de Roa, in the heart of the Ribera del Duero, vineyards with an average age of 30 years, harvested by hand.
The quality of a great wine is made up of a variety of varieties, from barrels to indigenous yeasts. Tinto Fino, Cabernet Sauvignon, Merlot and Malbec. Selected vineyards located between 750 and...
The wine comes from a special vineyard due to its age, orientation and soil, which offers unique organoleptic sensations together with careful aging in new barrels. The eagle chose that the trout...
The wine comes from a special vineyard due to its age, orientation and soil, which offers unique organoleptic sensations together with careful aging in new barrels. The eagle chose its habitat in...
The wine comes from a special vineyard due to its age, orientation and soil, which offers unique organoleptic sensations together with careful aging in new barrels. The trout chose to live in the...
Red wine made from 100% Tempranillo. Vineyards planted on south-facing slopes, on clayey-calcareous sands, and formed in the traditional system of goblet pruning.
Red wine made from 100% Tempranillo. Vineyards planted on south-facing slopes, on clayey-calcareous sand lands formed in the traditional system of goblet pruning.
In La Fleur Vivaltus a more direct, more frank, more decipherable wine has been sought. Made from Tempranillo (fine ink), Cabernet Sauvignon and Merlot. Aged for 11 months in extra-fine grain...
Village wine made from a unique plot located in Tubilla del Lago at an altitude of 915 m. Biodiversity, landscape and ecological treatment distinguished this great vineyard wine.
Red wine made from Tempranillo. The vineyards located in Anguix, San Miguel farm, (0.65 Ha) planted in a glass 86 years ago, on a hill with a notable slope to the north, they make a complicated...
El sector vitivinícola de Castilla y León está formado por 15.479 viticultores y más de 575 bodegas. Se trata de un sector relevante desde el punto de vista social y económico al alcanzar su valor económico, entre sector primario e industria de transformación, los 738 millones de euros. La Consejería de Agricultura y Ganadería ha tenido para el sector vitivinícola entre sus prioridades fomentar la obtención de vinos de calidad que puedan lograr la máxima competitividad en el mercado y promover la internacionalización. En su apuesta por la calidad, el Gobierno autonómico ha gestionado de manera eficiente un régimen de ayudas europeas para la reestructuración y reconversión del viñedo, con la finalidad de mejorar las explotaciones vitícolas a través de arranques de viñedos viejos y poco productivos y replantación de viñedos nuevos. Los vinos con DO de la Comunidad en los tres colores, blanco, rosado y tinto, según el informe Nielsen, incrementan su cuota de mercado. Los vinos con DO de Castilla y León aumentan su cuota en casi todas las zonas geográficas y tipos de establecimientos, destacando la presencia de los caldos en Madrid y en el noroeste del territorio nacional.