
Catalog
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Corriente is our homage to an unofficial and traditional qualification of wine in the region during the early 20th century, which we found very interesting. He came without artifice and without...
Vino elaborado de viñedos a unos 900 metros de altitud, tierra roja arcillosa - limosa se consigue una intensa pero agradable acidez y explosión de fruta madura e inclusi tropical. Vendimia manual...
Natural red wine made from Tempranillo grapes, vertical press, 16-20 days of maceration, alcoholic fermentation with native yeasts in stainless steel tanks. Clay soils.
Natural red wine made from Tempranillo grapes with a small percentage of Syrah, vertical press, 12-14 days of maceration, alcoholic fermentation with native yeasts in stainless steel tanks....
Red Wine Reserva, 19 months in french oak barrels
A trendy red, fresh, easy on the palate. An agile wine, from old vineyards in the areas of Tudelilla and La Rioja Central. A part of it is aged in the barrel for three months (30% of the...
Natural red wine made 100% Garnacha by Christian Barbier, from vineyards under the DO Montsant on white clay soils, "La Coma" estate at 600 m above sea level, in the town of La Figuera.
Alenza is a very special wine, as it owes its name to the sum of the names of the Fernández Rivera couple: Alejandro and Esperanza. It is made in a traditional way, fermenting the must with...
Red wine made by Condado de Haza, facing south at an altitude of more than 800 meters. 100% Tempranillo, a total vineyard of 200 hectares. Heterogeneous soils, mostly clay-loam with the presence of...
Red wine made by Condado de Haza, facing south at an altitude of more than 800 meters. 100% Tempranillo, a total vineyard of 200 hectares. Heterogeneous soils, mostly clay-loam with the presence of...
Red wine made by Condado de Haza, facing south at an altitude of more than 800 meters. 100% Tempranillo, a total vineyard of 200 hectares. Heterogeneous soils, mostly clay-loam with the presence of...
