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La Vendimia 2016 - Red Wine, 4 months in french and american oak barrels. Palacios Remondo. D.O.C.a. Rioja.
Natural red wine made from Tempranillo grapes, vertical press, 16-20 days of maceration, alcoholic fermentation with native yeasts in stainless steel tanks. Clay soils.
Wine made with Tempranillo and Garnacha grapes from Covarrubias, which is located in the area of the Arlanza Denomination of Origin. It has an aroma of ripe fruits and its flavor is intense and...
Red Wine Reserva, 30 months in french oak barrels
Red Wine, 4 months in american oak barrels
Quinta Sardonia, a wine made with autochthonous yeasts using feet of vat. It is born in calcareous soils with small contributions of plaster soils, which give it personality and character. 22 Ha of...
Red Wine Crianza, 18 months in french oak barrels
Red Wine Crianza, 10 months in french oak barrels
This magnificent wine made exclusively with the Tinto Fino variety is born on the Pagos de Anguix property, located at an altitude of more than 800 meters, right in the heart of the Ribera de...
Red Wine Gran Reserva, 36 months in french oak barrels
Red Wine Crianza, 12 months in oak barrels
Marqués de Riscal Reserva is one of the most famous wines in Spain for its history, for its consistency of quality and for the outstanding literary references that it has featured over the years.
