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| Color and Appearance: | Rojo granate con excitaciones púrpura. |
| Nose / Aroma: | Complejo. Intensos aromas a frutas rojas, que predominan en las notas de envejecimiento. |
| Mouth / Flavors: | Con buena estructura, equilibrado, persistente, noble, tenacidad y limpio. Vía retronasal larga. |
| Recommendations: | Temperature 14 - 15º C |
| Food Pairing: | Ideal para acompañar platos gallegos como el pulpo, lacón con grelos, cocidos. Carnes a la brasa o parrilla y arroces. |
| Kind of wine: | Red Wine |
| Grape Varieties: | Brancellao, Souson |
| Vintage: | 2016 |
| Alcohol: | 13% vol |
| Acidez: | 6,15 (g/L tartárico) |
| Grape harvest: | Manual |
| Location: | Castrelo de Miño |
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