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Availability date: 2017-02-27
| Color and Appearance: | It has a lemon yellow color with straw and greenish iridescence. |
| Nose / Aroma: | The nose is dominated by the variety Treixadura, which exhibits its splendor with white fruits like pear and floral. |
| Mouth / Flavors: | Structured mouth, broad and markedly Atlantic. Its fresh passage is emphasized by the fruit character in the step. Long end that invites to repeat. |
| Recommendations: | Temperature 8 - 10º C |
| Food Pairing: | His ideal companion would be any type of seafood, from barnacles to crab or crabs. It will also match perfectly with fish stews or stuffed peppers of changurro. |
| Kind of wine: | White Wine |
| Grape Varieties: | 85% Treixadura, 9% Godello, 6% Albariño |
| Vintage: | 2023 |
| Ageing: | 3 months in french oak barrels of 500 L. |
| Alcohol: | 12,6% vol. |
| Azúcares totales: | 2,5 g/l |
| Acidez: | 6,27 g/l |
| Soils: | Gritty |
| Grape harvest: | Manual |
| Peñín Guide: | 92 |
| Location: | Castrelo de Miño |
