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Javier Sanz Bruñal 2018 is a red wine that stands out for its originality, made from the Bruñal variety, emphasizes its great personality and its breadth of aromatic records.
|Color and Appearance:||Cherry red, with purplish edges, clean and bright.|
|Nose / Aroma:||The nose has a great intensity of red fruits, integrating with the step of toasting the wood and very mineral touches.|
|Mouth / Flavors:||The palate is fresh, with a very good acidity that is integrated from the beginning to the end. A very meaty and sweet wine.|
|Recommendations:||Temperature: 14 - 16º C|
|Food Pairing:||Perfect to take it as an aperitif, with spicy dishes, meats and smoked.|
|Kind of wine:||Red Wine|
|Grape Varieties:||100% Bruñal|
|Ageing:||4 months in french oak barrels.|
|Soils:||Poor lands with a surface of pebbles and clay and limestone subsoil.|
The philosophy of Bodega Javier Sanz Viticultor is based on the conservation of pre-phylloxera vineyards (over 150 years old), native varieties and the recovery of almost extinct varieties to produce great wines.
Five generations of winemakers who for more than 150 years have continued the tradition with the utmost respect for the land where their wines come from.
A meticulous and rigorous work in the field to get a grape of the best quality, true to the philosophy of Javier Sanz Viticultor: intervene as little as possible in the process of making their wines.
The strains are favored by three elements: the soil, the continental climate and the Verdejo grape (with great personality and optimum potential for winemaking).
The vineyards of Javier Sanz are distributed in a mosaic of plots, farms and payments, all belonging to the Valladolid municipality of La Seca.
Javier Sanz Viticultor has 104 hectares of vineyards owned, which allows to control all the development of the plants.
Tradition in viticulture, meticulous work in the field and own family vineyards.
The personality of a territory and a warehouse.
Among these vineyards we find true treasures of viticulture such as the prefiloxeric vineyard of El Pago de Grasshopper.
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