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| Recommendations: | Service temperature 14 - 16º C |
| Food Pairing: | In perfect harmony with creamy cheeses of good intensity, eg. goat roller. Red meats. Hunting. Cooked. Botillo. Pinto Beans. Sausages. |
| Kind of wine: | Red Wine |
| Grape Varieties: | 100% Garnacha tintorera |
| Vintage: | 2019 |
| Ageing: | 6 months in french oak barrels |
| Formats: | 0,75L |
| Production: | 1.500 bottles |
| Soils: | Slate soils |
| Grape harvest: | Manual |
| Viticulture: | Old vines |
| Peñín Guide: | 91 |
