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| Recommendations: | Service temperature 14 - 16º C |
| Food Pairing: | In perfect harmony with lamb. Suckling pig. Semi-cured cheese. Soups: lentil, beans with clams. |
| Kind of wine: | Red Wine |
| Grape Varieties: | Sousón, Brancellao |
| Vintage: | 2021 |
| Ageing: | 9 months in french oak barrels. |
| Formats: | 0,75L |
| Production: | 5.000 bottles |
| Grape harvest: | Manual |
| Viticulture: | Old vines |
