
En el siglo XIV, Galicia exportaba esquejes a otros viñedos europeos. En el siglo XIX, toda la región sufrió una economía deprimida y muchos viñedos se abandonaron por la despoblación al emigrar los trabajadores. Los trabajadores de la vendimia gallega fu...
Catalog
Loading...
It is the wine that most defines their philosophy. It comes from lands of decomposed granite and poor in organic matter. Its name is a declaration of principles that metaphorically summarizes the...
White Wine, 6 months in french oak barrels
White wine from a selection of grapes of the Albariño variety in perfect and excellent state of maturation. A careful pressing results in a must of excellent quality, full-bodied and stable.
The definitive consecration of the Torrontés as one of the best and most versatile white varieties of the Ribeiro. From the “A Erbedeira” farm, where the land and climate confer...
White Wine Crianza, 8 months in french oak barrels with its lees
White Wine Crianza, 6 months in oak barrels with its lees.
White Wine Crianza, 6 months in oak barrels
Wine previously made with selected grapes based on the most appropriate parameters of balance between acidity and degree (base wine), the corresponding refermentation is carried out according to...
O Gran Meín Tinto reflects the great viticulture inherited from the historic Ribeiro. The vineyards of Osebe and Ribeira, in the north of Leiro, are oriented towards the spring. In this...
White Wine, 4 months in oak barrels with its less

En el siglo XIV, Galicia exportaba esquejes a otros viñedos europeos. En el siglo XIX, toda la región sufrió una economía deprimida y muchos viñedos se abandonaron por la despoblación al emigrar los trabajadores. Los trabajadores de la vendimia gallega fueron en parte los que contribuyeron con su labor a desarrollar los viñedos en bancales de la región del vino de Oporto del Duero. Cuando España entró a formar parte de la Unión Europea en 1985, comenzaron a llegar fondos a Galicia que ayudaron al resurgimiento de la industria vitivinícola.
