
En el siglo XIV, Galicia exportaba esquejes a otros viñedos europeos. En el siglo XIX, toda la región sufrió una economía deprimida y muchos viñedos se abandonaron por la despoblación al emigrar los trabajadores. Los trabajadores de la vendimia gallega fu...
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Red Wine Crianza, 18 months in french oak barrels.
Authentic, handmade, Atlantic, native… ATTIS Mar immerses our Albariño ATTIS in the depths of the Rías Baixas to maximize its expressiveness and Atlantic nuances. The cold waters of this sea rock...
Godello from old vines next to the Sil River that surround the parish of Seadur (Ourense), grown on slate and granite soils. Quinta do Sil is the result of a dream, to be able to produce great,...
White Wine, 3 months in french oak barrels
This wine was born from the joint project between Raúl Pérez and the winemaker Rodrigo Méndez in the Ribeira Sacra sub-area of Lugo, using native grapes, resulting in wines with a marked...
It is the wine that most defines their philosophy. It comes from lands of decomposed granite and poor in organic matter. Its name is a declaration of principles that metaphorically summarizes the...
O Gran Meín Castes Brancas 2021 is the demonstration of the plurivarietal landscape and historical knowledge based on Ribeiro smallholder farming. The division of the land into small-area vineyards...
White wine from a selection of grapes of the Albariño variety in perfect and excellent state of maturation. A careful pressing results in a must of excellent quality, full-bodied and stable.
Iria Otero Sal Albariño, a wine with soul and without haste. Pure reflection of the environment and the history of the Ribeiro.
Red Wine Crianza, 12 months in french oak barrels
Red wine made from Mencía (60%), Garnacha tintorera (25%), Mouratón (7%), Albarello (3%), clay soil with black and red slate, sand and gneiss, and alluvial soil. 12 months in 400 and...

En el siglo XIV, Galicia exportaba esquejes a otros viñedos europeos. En el siglo XIX, toda la región sufrió una economía deprimida y muchos viñedos se abandonaron por la despoblación al emigrar los trabajadores. Los trabajadores de la vendimia gallega fueron en parte los que contribuyeron con su labor a desarrollar los viñedos en bancales de la región del vino de Oporto del Duero. Cuando España entró a formar parte de la Unión Europea en 1985, comenzaron a llegar fondos a Galicia que ayudaron al resurgimiento de la industria vitivinícola.
