
Organic wine is produced from ecological grape defined in Regulation (EC) number 834/2007. But that influence is to use normal grape or green grapes for the wine? Well according to the projec...
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Red Wine Crianza, 9 months in french oak barrels
The evolution of the varieties makes it a powerful, elegant and long-lasting wine on the palate, capable of reaching the senses, leaving them face to face with the aromas of leather, tobacco or...
Verum Cuvée 1222 Sauvignon Blanc Fermented and aged in barrels is the only organic wine in Spain that has won a medal in the prestigious Sauvignon du monde contest, where the best wines of...
Red Wine, 6 months in french oak barrels
Red Wine Crianza, 17 months in french oak barrels
A wine that shows the expression of the variety, and the uniqueness of its terroir. The late maturation of the Mazuelo (cariñena-carignan) guarantees good acidity. The manual selection of...
White Wine, 24 months in bottle
Sweet Wine, late harvest of organic farming grapes from the “El Regueiral” farm. Thanks to the long, dry and hot summer, the grapes were left to overripe on the vine until the month of...
Manto Tinto Selección, red wine made from the varieties Shyrah, Merlot, Tintilla and Listán Negro from own strains grown on the winery's estate, under sustainable viticulture. DO Lanzarote.
This vintage project is based on selecting organic payment grapes, in this case they come from the Pago de Burujena, the obtained and fermented must is fortified at 15.5º and left untouched to...
Red Wine Crianza, 12 months in french oak barrels

Organic wine is produced from ecological grape defined in Regulation (EC) number 834/2007. But that influence is to use normal grape or green grapes for the wine? Well according to the project Quality Low Input Food (QLIF), in fruits and green vegetables is a higher concentration of antioxidants, those substances which give the wine of its magnificent qualities.
In organic crops is minimized the use of chemical products, achieving a healthier soil, this fact makes that strains contribute to the grape more natural substances and therefore are musts and wines best, most natural and healthy, and ultimately, more authentic. Various studies (such as the one done by the organic University of Burgundy and the Institute of Agriculture of Switzerland or carried out by researchers at the higher technical school of agricultural engineering and of the Natural Environment (ETSIAMN) show that the wine made from organic grapes contains greater amount of polyphenols, antioxidant substances of which we have spoken, than from the traditional grape. All studies indicate that the organic wines are approximately twice as these compounds antioxidant than a conventional wine.
