Organic wine is produced from ecological grape defined in Regulation (EC) number 834/2007. But that influence is to use normal grape or green grapes for the wine? Well according to the projec...
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Red wine made from Cariñena grapes under organic viticulture. The vineyards are based on gravel soils of varying amounts and substrates of earth and rock. Limited production.
White wine made from Chardonnay grapes from the La Serra estate, a small plot located at the top of the mountain, on gravel soils, under organic viticulture and biodynamic practices.
White wine from a farm of about 5 hectares planted with 5 varieties of white grapes in the coolest area of the Sierra de Comabarra. Ecological.
White wine made under organic viticulture, from a unique 1.8-hectare estate of very old Macabeu. Plowing between vines with preservation of the vegetation cover of the soil. Biodynamic practices.
He came from the town of Villadepera. Mixture of several old vines and indigenous varieties such as: Trincadeira, Bastardo, Mandon, Mencia, Rufete, Gajo arroba, Tinta Jeromo, Garnacha, Juan Garcia...
Town wine from El Pego. Mixture of three plots of which one is a 35-year-old "young" vineyard and the other 2 old 93 and 89-year-old vines.
Argent concentrates all the expression and verticality of the Chardonnay variety in the Mediterranean. The grapes for this balanced and aromatic sparkling wine are born in the family vineyards of...
III Lustros is a complex sparkling wine, a pure reflection of its terroir, the Font de Jui area, which extends between the Anoia River and the Mas Escorpí hill. We take care of the...
Celler Batlle resume en cada botella la filosofía artesanal de la casa. Este espumoso es el resultado de una viticultura sostenible y consciente, que sigue la filosofía...
Red Wine Reserva, 18 months in french oak barrels
White Wine, 24 months in bottle
Organic wine is produced from ecological grape defined in Regulation (EC) number 834/2007. But that influence is to use normal grape or green grapes for the wine? Well according to the project Quality Low Input Food (QLIF), in fruits and green vegetables is a higher concentration of antioxidants, those substances which give the wine of its magnificent qualities.
In organic crops is minimized the use of chemical products, achieving a healthier soil, this fact makes that strains contribute to the grape more natural substances and therefore are musts and wines best, most natural and healthy, and ultimately, more authentic. Various studies (such as the one done by the organic University of Burgundy and the Institute of Agriculture of Switzerland or carried out by researchers at the higher technical school of agricultural engineering and of the Natural Environment (ETSIAMN) show that the wine made from organic grapes contains greater amount of polyphenols, antioxidant substances of which we have spoken, than from the traditional grape. All studies indicate that the organic wines are approximately twice as these compounds antioxidant than a conventional wine.