
Organic wine is produced from ecological grape defined in Regulation (EC) number 834/2007. But that influence is to use normal grape or green grapes for the wine? Well according to the projec...
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Red Wine, 6 months in french oak barrels
Matas Altas Blanco is a village wine that marks the character of the old vineyards planted free-range in the municipality of Fuente Álamo. Set on calcareous soils in different textures, it...
Tinto crianza ecológico, varios meses en barrica de roble
Red Wine Reserva, 20 months in french and american oak barrels
Corriente is our homage to an unofficial and traditional qualification of wine in the region during the early 20th century, which we found very interesting. He came without artifice and without...
This vintage project is based on selecting organic payment grapes, in this case they come from the Pago de Burujena, the obtained and fermented must is fortified at 15.5º and left untouched to...
This wine represents the rooting of a viticulturist to his land. Valdehermoso is one of the payments of the Esteban family, it is located in Roa at an altitude of 825 m, on a calcareous sandy soil.
Acero is the Spanish word for steel and it refers to the fact that this wine has never seen any oak. Specially selected for fruit intensity and aromatics, the grapes are fermented in stainless...
Red Wine Crianza, 11 months in new french oak barrels of Tronçais
Red Wine Crianza, 19 months in oak barrels

Organic wine is produced from ecological grape defined in Regulation (EC) number 834/2007. But that influence is to use normal grape or green grapes for the wine? Well according to the project Quality Low Input Food (QLIF), in fruits and green vegetables is a higher concentration of antioxidants, those substances which give the wine of its magnificent qualities.
In organic crops is minimized the use of chemical products, achieving a healthier soil, this fact makes that strains contribute to the grape more natural substances and therefore are musts and wines best, most natural and healthy, and ultimately, more authentic. Various studies (such as the one done by the organic University of Burgundy and the Institute of Agriculture of Switzerland or carried out by researchers at the higher technical school of agricultural engineering and of the Natural Environment (ETSIAMN) show that the wine made from organic grapes contains greater amount of polyphenols, antioxidant substances of which we have spoken, than from the traditional grape. All studies indicate that the organic wines are approximately twice as these compounds antioxidant than a conventional wine.
