
Organic wine is produced from ecological grape defined in Regulation (EC) number 834/2007. But that influence is to use normal grape or green grapes for the wine? Well according to the projec...
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Red Wine Reserva, 24 months in french oak barrels
White wine vinified "in white", this Xarel·lo Vermell from an old vineyard, has been made in an ovoid cement tank, where it has been aged for 6 months on its lees.
Red Wine made in stainless steel vats with controlled temperature, extraction by manual punching, maceration of 10-15 days with a single daily pigeage.
Red Wine Crianza, 14 months in french oak barrels
This is a monovarietal Syrah wine, from fresh soils covered by a type of limestone called "tosca". This wine shows its maturity, concentrated, where black fruit and toasted aromas stand out.
Red Wine Crianza, 14 months in french oak barrels
White Wine Crianza, 6 months in oak barrels
Roque Colás, a wine that seeks the expression of "terroir", extracting the potential of each variety, made separately, and assembled, resulting in a well-structured, complex wine; a unique...

Organic wine is produced from ecological grape defined in Regulation (EC) number 834/2007. But that influence is to use normal grape or green grapes for the wine? Well according to the project Quality Low Input Food (QLIF), in fruits and green vegetables is a higher concentration of antioxidants, those substances which give the wine of its magnificent qualities.
In organic crops is minimized the use of chemical products, achieving a healthier soil, this fact makes that strains contribute to the grape more natural substances and therefore are musts and wines best, most natural and healthy, and ultimately, more authentic. Various studies (such as the one done by the organic University of Burgundy and the Institute of Agriculture of Switzerland or carried out by researchers at the higher technical school of agricultural engineering and of the Natural Environment (ETSIAMN) show that the wine made from organic grapes contains greater amount of polyphenols, antioxidant substances of which we have spoken, than from the traditional grape. All studies indicate that the organic wines are approximately twice as these compounds antioxidant than a conventional wine.
