
Organic wine is produced from ecological grape defined in Regulation (EC) number 834/2007. But that influence is to use normal grape or green grapes for the wine? Well according to the projec...
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Red Wine Crianza, 14 month in french oak barrels of 600 L
Red Wine Crianza, 12 months in oak barrels
White Wine Crianza, 8 months in oak barrels with its lees
A masterful interpretation of the native grape, Airén de pie franco. The grapes are harvested manually, selecting the best clusters from each plant in a single vineyard planted in 1950 under...
A wine that has been created based on the effort, illusion, tenacity and work of the whole family. Valderiz al Alba is born from our efforts. From the last ray of moonlight on a vintage night and...
Red Wine Crianza, 12 months in french oak barrels of 500 L
Red Wine Crianza, 10 months in french oak barrels
Sparkling Rose Wine
Red Wine Crianza, 14 months in concrete deposit and french oak barrels
He came from the town of Villadepera. Mixture of several old vines and indigenous varieties such as: Trincadeira, Bastardo, Mandon, Mencia, Rufete, Gajo arroba, Tinta Jeromo, Garnacha, Juan Garcia...
Red Wine.

Organic wine is produced from ecological grape defined in Regulation (EC) number 834/2007. But that influence is to use normal grape or green grapes for the wine? Well according to the project Quality Low Input Food (QLIF), in fruits and green vegetables is a higher concentration of antioxidants, those substances which give the wine of its magnificent qualities.
In organic crops is minimized the use of chemical products, achieving a healthier soil, this fact makes that strains contribute to the grape more natural substances and therefore are musts and wines best, most natural and healthy, and ultimately, more authentic. Various studies (such as the one done by the organic University of Burgundy and the Institute of Agriculture of Switzerland or carried out by researchers at the higher technical school of agricultural engineering and of the Natural Environment (ETSIAMN) show that the wine made from organic grapes contains greater amount of polyphenols, antioxidant substances of which we have spoken, than from the traditional grape. All studies indicate that the organic wines are approximately twice as these compounds antioxidant than a conventional wine.
