
Organic wine is produced from ecological grape defined in Regulation (EC) number 834/2007. But that influence is to use normal grape or green grapes for the wine? Well according to the projec...
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Red Wine Crianza, 14 months in french and american oak barrels
Red Wine Crianza, 16 months in french oak barrels
La Geria Tinto Ecológico, red wine made from 100% Syrah, under ecological and sustainable viticulture. DO Lanzarote.
Red wine made from 100% Giró, Garnacha tinta, from an 80-year-old vineyard on white calcareous marl soils, in Jalón Masserof, at 600 m.
White Wine
Red Wine Crianza, 15 months in french oak barrels
Acero is the Spanish word for steel and it refers to the fact that this wine has never seen any oak. Specially selected for fruit intensity and aromatics, the grapes are fermented in stainless...
Red Wine Crianza, 20 months in french oak barrels
White wine made under organic viticulture, from a unique 1.8-hectare estate of very old Macabeu. Plowing between vines with preservation of the vegetation cover of the soil. Biodynamic practices.
Red Wine Crianza, 14 months in french and american oak barrels
White wine made from Listán Blanco, vineyard on volcanic soil (red tuff, basaltic) in Santiago del Teide, at 1,000 m above sea level, aged for 8 months on its fine lees in concrete tanks and...

Organic wine is produced from ecological grape defined in Regulation (EC) number 834/2007. But that influence is to use normal grape or green grapes for the wine? Well according to the project Quality Low Input Food (QLIF), in fruits and green vegetables is a higher concentration of antioxidants, those substances which give the wine of its magnificent qualities.
In organic crops is minimized the use of chemical products, achieving a healthier soil, this fact makes that strains contribute to the grape more natural substances and therefore are musts and wines best, most natural and healthy, and ultimately, more authentic. Various studies (such as the one done by the organic University of Burgundy and the Institute of Agriculture of Switzerland or carried out by researchers at the higher technical school of agricultural engineering and of the Natural Environment (ETSIAMN) show that the wine made from organic grapes contains greater amount of polyphenols, antioxidant substances of which we have spoken, than from the traditional grape. All studies indicate that the organic wines are approximately twice as these compounds antioxidant than a conventional wine.
