
Organic wine is produced from ecological grape defined in Regulation (EC) number 834/2007. But that influence is to use normal grape or green grapes for the wine? Well according to the projec...
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Red Wine Crianza, 10 months in french oak barrels
Sparkling Rose Wine
Red Wine Crianza, 14 months in concrete deposit and french oak barrels
He came from the town of Villadepera. Mixture of several old vines and indigenous varieties such as: Trincadeira, Bastardo, Mandon, Mencia, Rufete, Gajo arroba, Tinta Jeromo, Garnacha, Juan Garcia...
Red Wine.
White wine from an old vineyard with views of the Mediterranean Sea right next to the winery, with this Xarel·lo fermented in French oak barrels we show that with this variety long aging can...
White Wine
Red Wine Crianza, 6 months in french oak barrels
Sparkling wine Brut Nature Gran Reserva.
Matas Altas, red wine made from Monastrell by the Cerdán family in Fuente-Álamo. A village wine made from old vines planted bare foot on calcareous soils that result in a fully harmonious whole.
Pícaro del Águila Clarete is a wine made in Ribera del Duero with red and white grapes of the Tempranillo varieties (65%), 15% Blanca del País and others such as Bobal and...
Red Wine Crianza, 18 months in french oak barrels

Organic wine is produced from ecological grape defined in Regulation (EC) number 834/2007. But that influence is to use normal grape or green grapes for the wine? Well according to the project Quality Low Input Food (QLIF), in fruits and green vegetables is a higher concentration of antioxidants, those substances which give the wine of its magnificent qualities.
In organic crops is minimized the use of chemical products, achieving a healthier soil, this fact makes that strains contribute to the grape more natural substances and therefore are musts and wines best, most natural and healthy, and ultimately, more authentic. Various studies (such as the one done by the organic University of Burgundy and the Institute of Agriculture of Switzerland or carried out by researchers at the higher technical school of agricultural engineering and of the Natural Environment (ETSIAMN) show that the wine made from organic grapes contains greater amount of polyphenols, antioxidant substances of which we have spoken, than from the traditional grape. All studies indicate that the organic wines are approximately twice as these compounds antioxidant than a conventional wine.
