
Organic wine is produced from ecological grape defined in Regulation (EC) number 834/2007. But that influence is to use normal grape or green grapes for the wine? Well according to the projec...
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White Wine, 3 months in french oak barrels with its lees
Ecological Red Wine
White wine, 100% Moscatel Romano white wine, slow alcoholic fermentation in 225 L French oak barrels, fortified, without clarification, aged for 9 years.
The service is one of the places in the Fuente-Álamo area with sandstone and gravel. The old vines planted with French vines define a fresh and fluid Mediterranean landscape with austere content...
Red Wine, 6 months in french and american oak barrels
Van Gus Vana, a wine that expresses the uniqueness of its origin, the Mencía grapes. A vineyard of more than 70 years, under an ecological viticulture, spread in 3 areas of Bierzo, Congosto,...
Red Wine Crianza, 15 months in french oak barrels
Red wine from small vineyard plots planted in glass at an altitude of 850 meters in the municipality of Quintana del Pidio. All work has been carried out following ecological methods, on...
Sparkling wine Brut Nature Gran Reserva
Avgvstvs Chardonnay is a great wine that gives us very ripe tropical fruit and small citrus touches on the nose and in the mouth. Its fermentation in French oak barrels gives it slightly toasted...
This is a Monastrel and Grenache wine, the most mineral of all those in the winery, and the contribution of Grenache gives it freshness and fluidity, making the power and concentration of the area...

Organic wine is produced from ecological grape defined in Regulation (EC) number 834/2007. But that influence is to use normal grape or green grapes for the wine? Well according to the project Quality Low Input Food (QLIF), in fruits and green vegetables is a higher concentration of antioxidants, those substances which give the wine of its magnificent qualities.
In organic crops is minimized the use of chemical products, achieving a healthier soil, this fact makes that strains contribute to the grape more natural substances and therefore are musts and wines best, most natural and healthy, and ultimately, more authentic. Various studies (such as the one done by the organic University of Burgundy and the Institute of Agriculture of Switzerland or carried out by researchers at the higher technical school of agricultural engineering and of the Natural Environment (ETSIAMN) show that the wine made from organic grapes contains greater amount of polyphenols, antioxidant substances of which we have spoken, than from the traditional grape. All studies indicate that the organic wines are approximately twice as these compounds antioxidant than a conventional wine.
