
Organic wine is produced from ecological grape defined in Regulation (EC) number 834/2007. But that influence is to use normal grape or green grapes for the wine? Well according to the projec...
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Red wine made from Cariñena grapes under organic viticulture. The vineyards are based on gravel soils of varying amounts and substrates of earth and rock. Limited production.
Bhilar Blanco is a village wine made from Viura and Malvasia grapes by Bodegas Bhilar, in El Villar de Álava, Rioja Alavesa.
Sweet White Wine
Wine made from a selection of old vineyards owned by the Cencibel variety (Tempranillo), on limestone soils at 640 meters.
An expressive wine that reflects the Rioja Garnacha from the hand of David Sampedro, vines that are more than 35 years old. A broad and complex palate, showing the best of each place, of each...
A wine made from Grenache subjected to a green harvest to control production, leaving only the best bunches. Its maturation is slow, reaching the month of October, thus achieving very good acidity...
Red Wine Crianza, 14 months in french oak barrels
Red Wine, 5 months in french oak barrels
Finca Viladellops Xarel·lo is the winery's most representative wine with respect to whites. We are dealing with a Xarel lo monovarietal, from a selection of the best grapes from our oldest...

Organic wine is produced from ecological grape defined in Regulation (EC) number 834/2007. But that influence is to use normal grape or green grapes for the wine? Well according to the project Quality Low Input Food (QLIF), in fruits and green vegetables is a higher concentration of antioxidants, those substances which give the wine of its magnificent qualities.
In organic crops is minimized the use of chemical products, achieving a healthier soil, this fact makes that strains contribute to the grape more natural substances and therefore are musts and wines best, most natural and healthy, and ultimately, more authentic. Various studies (such as the one done by the organic University of Burgundy and the Institute of Agriculture of Switzerland or carried out by researchers at the higher technical school of agricultural engineering and of the Natural Environment (ETSIAMN) show that the wine made from organic grapes contains greater amount of polyphenols, antioxidant substances of which we have spoken, than from the traditional grape. All studies indicate that the organic wines are approximately twice as these compounds antioxidant than a conventional wine.
