
Organic wine is produced from ecological grape defined in Regulation (EC) number 834/2007. But that influence is to use normal grape or green grapes for the wine? Well according to the projec...
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Red Wine, 9 months in french oak barrels
Red Wine Reserva, 16 months in french and american oak barrels
Wine of marked Atlantic character, made from very old vines in glass of Maturana Tinta 60% and Mazuelo (Cariñena) 40%, from a vineyard recently named VINEYARD SINGULAR. The vines are...
Ars Collecta represents the legacy of almost five centuries of oenological know-how. The experience and exhaustive knowledge of our vineyards have allowed us to create this unique blend of...
Wine made with maceration of its skins that makes it orange in color. Its aroma combines nuts and balsamic with a slightly mineral touch. Voluminous and complex on the palate with a long and...
Wine from a unique plot »Pontigos, a careful selection of centenary Grenache gives life to a fine and elegant wine. From the first moment the ripe fruit is appreciated, not heavy at all, with...
A wine that reveals the maximum varietal expression together with a unique terroir The LAS TINADAS farm is located on the road between Tomelloso and Campo de Calatrava at 720 meters above sea...
The wine comes from vineyards with more than 40 years settled in alluvial lands with pebbles. It also has a microclimate marked by the Atlantic-Mediterranean confluence, providing a unique...
Sparkling White Wine, 18 months in rima
Red Wine Reserva, 20 months in french and american oak barrels

Organic wine is produced from ecological grape defined in Regulation (EC) number 834/2007. But that influence is to use normal grape or green grapes for the wine? Well according to the project Quality Low Input Food (QLIF), in fruits and green vegetables is a higher concentration of antioxidants, those substances which give the wine of its magnificent qualities.
In organic crops is minimized the use of chemical products, achieving a healthier soil, this fact makes that strains contribute to the grape more natural substances and therefore are musts and wines best, most natural and healthy, and ultimately, more authentic. Various studies (such as the one done by the organic University of Burgundy and the Institute of Agriculture of Switzerland or carried out by researchers at the higher technical school of agricultural engineering and of the Natural Environment (ETSIAMN) show that the wine made from organic grapes contains greater amount of polyphenols, antioxidant substances of which we have spoken, than from the traditional grape. All studies indicate that the organic wines are approximately twice as these compounds antioxidant than a conventional wine.
