
Organic wine is produced from ecological grape defined in Regulation (EC) number 834/2007. But that influence is to use normal grape or green grapes for the wine? Well according to the projec...
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This vintage project is based on selecting organic payment grapes, in this case they come from the Pago de Burujena, the obtained and fermented must is fortified at 15.5º and left untouched to...
This wine represents the rooting of a viticulturist to his land. Valdehermoso is one of the payments of the Esteban family, it is located in Roa at an altitude of 825 m, on a calcareous sandy soil.
Acero is the Spanish word for steel and it refers to the fact that this wine has never seen any oak. Specially selected for fruit intensity and aromatics, the grapes are fermented in stainless...
Red Wine Crianza, 11 months in new french oak barrels of Tronçais
Red Wine Crianza, 19 months in oak barrels
Red Wine, 9 months in french oak barrels
Red Wine Reserva, 16 months in french and american oak barrels
Wine of marked Atlantic character, made from very old vines in glass of Maturana Tinta 60% and Mazuelo (Cariñena) 40%, from a vineyard recently named VINEYARD SINGULAR. The vines are...
Ars Collecta represents the legacy of almost five centuries of oenological know-how. The experience and exhaustive knowledge of our vineyards have allowed us to create this unique blend of...
Wine made with maceration of its skins that makes it orange in color. Its aroma combines nuts and balsamic with a slightly mineral touch. Voluminous and complex on the palate with a long and...
Wine from a unique plot »Pontigos, a careful selection of centenary Grenache gives life to a fine and elegant wine. From the first moment the ripe fruit is appreciated, not heavy at all, with...

Organic wine is produced from ecological grape defined in Regulation (EC) number 834/2007. But that influence is to use normal grape or green grapes for the wine? Well according to the project Quality Low Input Food (QLIF), in fruits and green vegetables is a higher concentration of antioxidants, those substances which give the wine of its magnificent qualities.
In organic crops is minimized the use of chemical products, achieving a healthier soil, this fact makes that strains contribute to the grape more natural substances and therefore are musts and wines best, most natural and healthy, and ultimately, more authentic. Various studies (such as the one done by the organic University of Burgundy and the Institute of Agriculture of Switzerland or carried out by researchers at the higher technical school of agricultural engineering and of the Natural Environment (ETSIAMN) show that the wine made from organic grapes contains greater amount of polyphenols, antioxidant substances of which we have spoken, than from the traditional grape. All studies indicate that the organic wines are approximately twice as these compounds antioxidant than a conventional wine.
