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| Mouth / Flavors: | The palate is alive and generous, balanced and velvety with a creamy effervescence. |
| Winemaker notes: | Its particularity is its aromas and texture, as well as its delicate and creamy effervescence that allow it to be disgorged with a very low added sugar. |
| Recommendations: | Temperatura óptima: 8 - 10º C |
| Food Pairing: | It goes very well in special and elegant pairings such as fish, with birds in spicy sauces, with cheeses of all kinds and desserts made with fruits. |
| Kind of wine: | Champagne Extra Brut Cuvée |
| Grape Varieties: | 30% chardonnay - 70% pinot noir |
| Ageing: | 5 years in Cellar. |
| Formats: | 0,75L |
| Viticulture: | Grands Crus de Avize, Cramant, Aÿ. |
