En el siglo XIV, Galicia exportaba esquejes a otros viñedos europeos. En el siglo XIX, toda la región sufrió una economía deprimida y muchos viñedos se abandonaron por la despoblación al emigrar los trabajadores. Los trabajadores de la vendimia gallega fu...
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A forest fairy, a young woman on her seesaw, surrounded by the idyllic landscapes of the ribeira sacra, leaves behind a trail of flavors evoking the unmistakable nuances of Mencía. With this...
Wine made with grapes from our vineyards on the slopes of the Ribeira Sacra, it has remained in French, American and Caucasian oak barrels for six months. This bottle belongs to a limited edition...
Iria Otero Valmica Godello, a wine with soul and without haste. Pure reflection of the environment and the history of Valdeorras.
White Wine Crianza, aged in french oak barrels with its less
This wine was born from the joint project between Raúl Pérez and the winemaker Rodrigo Méndez in the Ribeira Sacra sub-area of Lugo, using native grapes, resulting in wines...
White Wine
White wine DO Rías Baixas.
This wine was born from the joint project between Raúl Pérez and the winemaker Rodrigo Méndez in the Ribeira Sacra sub-area of Lugo, using native grapes, resulting in wines...
Red wine made from Mencía (60%), Garnacha tintorera (25%), Mouratón (7%), Albarello (3%), clay soil with black and red slate, sand and gneiss, and alluvial soil. 12 months in 400 and...
Terras Gauda Black Label, a wine that fills the mouth with its great structure and power. It is unctuous, enveloping and elegant as well as fresh thanks to its excellent fruity acidity.
This wine was born from the joint project between Raúl Pérez and the winemaker Rodrigo Méndez in the Ribeira Sacra sub-area of Lugo, using native grapes, resulting in wines...
En el siglo XIV, Galicia exportaba esquejes a otros viñedos europeos. En el siglo XIX, toda la región sufrió una economía deprimida y muchos viñedos se abandonaron por la despoblación al emigrar los trabajadores. Los trabajadores de la vendimia gallega fueron en parte los que contribuyeron con su labor a desarrollar los viñedos en bancales de la región del vino de Oporto del Duero. Cuando España entró a formar parte de la Unión Europea en 1985, comenzaron a llegar fondos a Galicia que ayudaron al resurgimiento de la industria vitivinícola.