100% Iberian Bellota Shoulder Ham DO Dehesa de Extremadura, a 5 to 5.5kg piece selected with more than 30 months of curing. Each Limited Edition case has been designed as a gourmet gift.
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Includes a special gift:
• 1/4 of Iberian acorn-fed cular sausage.
• 1 Mini Recipe Book by Chef Toño Pérez (3 Michelin stars) with recipes that combine the richness of Iberian pork with the best of the sea.
HAM HOLDER NOT INCLUDED.
| Recommendations: | En casa, el jamón debe conservarse en lugar fresco y ventilado hasta su consumo. Una vez recibido, debe extraerse de la funda y el papel de estraza que lo protegen. En el momento del corte, debemos contar con el equipo necesario antes de comenzar. Un jamo |
| Grape Varieties: | Ibérico |
| Formats: | Weight 5 - 5,5 kg |
