Catalog
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Red wine made differently in a classic world. Maceration of whole clusters, for more than 40 days, in open tank. Empyreumatic aromas and saline touches in our most transgressive wine.
Manto Tinto Selección, red wine made from the varieties Shyrah, Merlot, Tintilla and Listán Negro from own strains grown on the winery's estate, under sustainable viticulture. DO Lanzarote.
La Geria Tinto Ecológico, red wine made from 100% Syrah, under ecological and sustainable viticulture. DO Lanzarote.
O Gran Meín Tinto reflects the great viticulture inherited from the historic Ribeiro. The vineyards of Osebe and Ribeira, in the north of Leiro, are oriented towards the spring. In this...
Red wine made with the Manto Negro, Syrah, Merlot and Callet varieties. Controlled fermentation, maceration for 38 days, with pumping over, punching down and délestages that give the wine...
Red wine made with the Manto Negro, Syrah, Merlot and Callet varieties. Controlled fermentation, maceration for 38 days, with pumping over, punching down and délestages that give the wine...
Natural red wine made from Syrah grapes, vertical press, 16-20 days of maceration, alcoholic fermentation with native yeasts in stainless steel tanks. Clay soils.
Natural red wine made from Merlot grapes, vertical press, 16-20 days of maceration, alcoholic fermentation with native yeasts in stainless steel tanks. Clay soils.
Dominio de Atauta Dos Fincas shows the uniqueness of the two terroirs that shone with their own light in the vintage. The enormous personality, power and structure provided by the deep clay soil of...
Red Wine.
Intense purple color with ruby hue. Good aromatic intensity with wood notes, assembled with elegant notes of fresh fruit, such as black fruits. Fresh and balanced in the mouth. Round and elegant...
The diversity found in the vineyard is what we will find in the wine. The sum of the nuances that each corner of the plot provides: its three terraces, its different orientations, the unevenness of...